Crostini with Anchovy Tapenade Recipe | Valerie Bertinelli | Food Network
Make this Crostini with Anchovy Tapenade recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Ingredients
- 1 baguette, sliced into thin rounds
- 2 tablespoons olive oil, plus more for the bread
- 1 1/2 cups mixed pitted olives
- 1/4 cup fresh basil leaves
- 1/4 cup fresh flat-leaf parsley leaves
- 1 tablespoon lemon juice
- 3 flat anchovy fillets
- 1 clove garlic, chopped
- 1 roasted red bell pepper
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