My GoTo DELICIOUS HOMEMADE CHERRY PIE Recipe
Bake the best DELICIOUS HOMEMADE CHERRY PIE This recipe is bursting with flavor and surprisingly easy Tart cherries meet flaky crust a musttry Get the recipe…
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Baking sheet
- Plastic wrap
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Colander
- Pitcher
- Kitchen timer
- Spoon
- Fork
- Pot
- Stove
- Saucepan
- Parchment paper
- Aluminum foil
- Kitchen towel
- Oven mitt
- Plate
Ingredients
- 2 ½ cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (2 sticks/227g) unsalted butter, very cold and cut into ½-inch pieces
- 6-8 tablespoons (90-120ml) ice water
- 1 tablespoon granulated sugar (for sprinkling, optional)
- 6 cups (approx. 3 pounds/1.36 kg) fresh or frozen (thawed) pitted sweet cherries
- ¾ cup (150g) granulated sugar
- ¼ cup (30g) cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon almond extract
- 2 tablespoons unsalted butter, cut into small pieces
- 2 tablespoons milk or heavy cream, for brushing
- Pinch of sugar, for sprinkling
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