Cheesy biscuits with red pepper relish recipes

Name: Cheesy biscuits with red pepper relish recipes
Ingredients: 175g mature cheddar, grated; 50g parmesan, finely grated; 125g plain flour*; 85g soft butter; 1⁄4 tsp garlic granules; 1⁄2 tsp smoked paprika; 2 tsp chopped fresh rosemary (or 1⁄2 tsp dried); 2 red peppers; 150g tomatoes; 1 onion; 1 red chilli; 2 garlic cloves; 1 tbsp chopped fresh rosemary (or 1 tsp dried); 150g granulated sugar; 100ml cider vinegar

www.sainsburysmagazine.co.uk

These savoury biscuits couldn’t be easier to make and are a wonderfully moreish nibble to serve with drinks in the garden. A homemade sweet- sharp red pepper relish offsets the rich cheese flavour,...

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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