Bernardin Home Canning: Because You Can: Fine Herb Jelly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 2 cups (500 ml) Entre-Lacs white wine
- 2 tbsp (30 ml) herbes de Provence (Basil, Marjoram, Summer Savory, Thyme, Rosemary, Sage, Oregano)
- 2 cups (500 ml) granulated sugar
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
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