Bernardin Home Canning: Because You Can: Rosemary Jelly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 1 1/2 cups (375 ml) packed stemmed rosemary
- 3 1/4 (812 ml) cups water
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
- 4 cups (1000 ml) granulated sugar
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