Carpathian Mushroom Soup
Experience the warmth of autumn with this delicious Carpathian Mushroom Soup, packed with rich mushroom flavor. Perfect for cozy evenings and loved by kids too!
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Cooking tools:
- Saucepan
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Fine-mesh sieve
- Gauze
- Spoon
- Ladle
- Colander
- Peeler
- Refrigerator
- Pepper mill
- Serving bowl
- Kitchen scale
- Skillet
- Kettle
- Measuring spoon
- Wooden spoon
Ingredients
- 20 g dried (preferably porcini) mushrooms
- 2 l broth (chicken, beef or vegetable) or boiled water
- 2-3 medium potatoes
- 1 medium onion
- 1 big carrot
- 2-3 tbsp olive oil
- 2 peppercorns
- 1 bay leaf
- salt
- pepper
- Optionally:
- 150 g fresh mushrooms (of any kind to your taste)
- 1 tbsp olive oil (for mushrooms)
- 2 celery stalks or a piece of celery root (medium potato-sized)
- parsley for serving
- sour cream for serving
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