Read Chorizo and Paprika Stuffing Recipe Online | La Tienda

Ingredients

• 2 loaves (10-12 cups) Galician bread or other crusty bread, cut into 1-inch cubes
• 9 oz cooking chorizo, diced
• 2 tbsp (4 cloves) garlic, finely chopped
• 1 medium sweet onion, peeled and finely chopped
• 3 tbsp extra virgin olive oil
• 2 tsp sweet smoked paprika
• 1 jar tomate frito
• 1/4 cup dry white wine
• 2 tsp fresh rosemary, chopped
• 2 tsp fresh thyme
• 2 tsp fresh flat leaf parsley, chopped
• 2 large eggs, lightly beaten
• 1 cup low-sodium chicken broth
• Sea salt and ground black pepper, to taste