Seared White Fish with Crispy Skin and Charred Cauliflower - SippitySup

Ingredients

• ½ teaspoon allspice
• ½ teaspoon ground cardamom
• 1 ½ teaspoon kosher salt (divided, plus more for seasoning)
• ¼ teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 2 (4 to 6 oz) skin on white fish fillets (or other firsm fleshed fish with skin attached)
• ½ cup golden raisins
• ½ cup apple juice
• 2 tablespoon pomegranate molasses
• 2 tablespoon anchovy paste
• 1 clove garlic (peeled and minced)
• 1 large head cauliflower
• ⅓ cup olive oil
• 2 teaspoon fennel seeds
• 1 teaspoon ground turmeric
• freshly ground black pepper (as needed)
• 2 tablespoon canola oil (or other mild flavored oil with high smoking point)
• ½ cup toasted breadcrumbs
• 2–3 pinch crushed red pepper flakes (to taste)
• watercress leaves (optional, as garnish)