Pesce alla Palermitana (Whole Roasted Fish "Palermo Style")
Made with scorpion fish at Bartolotta Ristorante in Las Vegas, this dish works just as well with red snapper.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup extra-virgin olive oil
- 3 cups halved cherry tomatoes
- 2 cloves garlic, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 8 oz. fingerling potatoes, halved lengthwise
- 1 cup dry white wine
- <sup>1</sup>⁄<sub>4</sub> cup pitted small green olives
- <sup>1</sup>⁄<sub>4</sub> cup capers, rinsed
- 3 Tbsp. roughly chopped fresh oregano, plus 5 sprigs
- Juice of 1 lemon
- 2 (1-lb.) red snapper, gutted, cleaned, and scaled
- 1 Tbsp. chopped parsley
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