Fruit stuffed pork roast with apple sauce Recipe - Better Homes & Gardens Australia

Ingredients

• 2kg boneless pork loin roast, rind on
• 2 onions, cut into wedges
• 2 Tbsp unsalted butter, melted
• 1 Tbsp extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• ⅓ cup redcurrant jelly
• 1 Tbsp white balsamic vinegar
• 2 medium red apples, cored and cut into wedges
• Fresh thyme leaves, to serve
• Apple sauce, to serve
• Fruit Stuffing
• 1½ cups mixed dried fruit (try chopped dried apricots, dried cranberries and golden raisins)
• ⅓ cup apple juice
• ¼ cup white balsamic vinegar
• ½ onion, finely chopped
• 1 tsp freshly chopped thyme leaves
• Apple Sauce
• 3.5kg Granny Smith apples, cored and quartered
• 2 cups water
• ¼ cup lemon juice
• 1 cup brown sugar