Vegan Pumpkin Cheesecake with Gluten… | Bob's Red Mill Natural Foods
The holidays can be tricky if you have dietary restrictions or try to eat a clean diet. All of the butter, cream and sugar in everything is typically…
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Cooking tools:
- Cheesecake pan
- Muffin tin
- Cupcake liner
- Blender
- Oven
- Refrigerator
Ingredients
- 1 cup Almond Flour
- 1/4 cup Unsweetened Cocoa Powder
- 1 1/2 Tbsp Coconut Oil melted
- 1/2 cup Medjool Dates pitted, about 6-7 dates
- 1/2 cup Soaked Cashews soaked overnight or in hot water for 30 minutes
- 1/2 cup Vegan Cream Cheese
- 1/2 cup Pumpkin pureed
- 1 Tbsp Coconut Oil melted
- 1/4 cup Maple Syrup
- 1 tsp Arrowroot Starch
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Ginger
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