Roasted Peppers with Italian Sausage Tortelloni Recipe
Roasted red and yellow bell peppers are delicious tossed with Italian sausage tortelloni.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Zip-top bag
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
Ingredients
- 2 large red bell peppers
- 2 large yellow bell peppers
- 1/4 cup extra-virgin olive oil
- 4 large shallots
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1 package BUITONI Refrigerated Italian Sausage Tortelloni (20 oz.)
- 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1/4 cup flat leaf Italian parsley leaves
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