Sour Cabbage Soup | Beautiful On Raw
In my blog article, Cultured Foods, I discussed the many benefits of fermented foods. Here is a recipe to start incorporating fermented veggies into your diet. This very satisfying soup is chock full...
Ingredients
- 3 big carrots
- 3 stalks celery
- 1 cucumber
- half of lemon, peeled
- 2 ½ cups of freshly prepared juice
- 3 heaping Tbs. of fermented cabbage and carrots
- 3 Medjool dates, pits removed
- ¾ tsp. of Celtic sea salt, or to taste
- 1 avocado, peeled, pit removed, and cubed
- 1 green onion, chopped
- 1 cucumber, cubed
- 3 -4 heaping Tbs. fermented cabbage and carrots
- 1 clove garlic, peeled and minced
- 1-2 leaves of Swiss Chard, without stems, cut into thin strips
- 1/3 cup dill, chopped
- 1/3 cup parsley, chopped
- 1/3 cup cilantro, chopped
- dash of black pepper
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