Lentil Moroccan soup

Ingredients

• 2 teaspoons extra-virgin olive oil
• 2 cups chopped onions
• 2 cups chopped carrots
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground pepper
• 6 cups vegetable broth
• 2 cups water
• 3 cups chopped cauliflower (about 1/2 medium)
• 1-3/4 cups lentils
• 28 oz Can diced tomatoes
• 2 tablespoons tomato paste
• 4 cups chopped fresh spinach
• 1/2 cup chopped fresh cilantro
• 2 tablespoons lemon juice