Individual slow roasted tomato, baby potato and olive tartlets – Food & Home Magazine
Individually roasted tomatoes, potatoes, olives, and thyme in flaky pastry tartlets—perfect for mealtime sides! 🥕🍅オリーブと迷ハーブが香る個 pack tartlets ideal as a flavorful...
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Ingredients
- 1 x 400g roll puff pastry
- 1 large egg, beaten
- 200g Rosa tomatoes
- 8 baby potatoes, thinly sliced
- 60ml (¼ cup) olive oil
- 2 garlic cloves, finely chopped
- 6 sprigs of fresh thyme
- salt
- freshly ground black pepper
- 100g pitted black olives, roasted and halved
- 60ml (¼ cup) mascarpone cheese
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