Sun-Dried Tomato & Giorgio's Fior di Latte Cheese Tartlettes
www.giorgiosartisancheese.com.au
Roughly chop the sundried tomatoes and place 1 to 2 tsp in the centre of each pastry. Add the torn fior di latte on top and add fresh basil leaves.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Whisk
- Mixing bowl
- Pastry brush
Ingredients
- 2 sheets of puff pastry
- 2 x Giorgio's Fior di Latte 125g
- 300g sundried tomatoes, drained and roughly chopped
- 2 tablespoons grated Parmesan
- Drizzle of extra virgin olive oil
- Fresh basil leaves
- Salt and pepper to season
- 1egg, whisked (for egg wash)
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