Lentil Salad with Radish – Alberta Co-op
Zesty lentil salad with sliced radish and homemade mustard vinaigrette—perfect for summer picnics!
Ingredients
- 1 cup lentils
- 2 cups seeded watermelon, balled or cubed
- 2 red radishes (trimmed and thinly-sliced)
- 10 cherry tomatoes (halved)
- 1 tablespoon fresh oregano
- 1 tablespoon tamari
- 1 tablespoon dijon mustard
- 1 dash maple syrup
- 1/4 teaspoon sea salt
- 1 pinch black pepper
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