Vegetable Potato Salad
Vegetable Potato Salad Prep Time: 15 min Cook Time: 20 Min Serves 6 Servings Difficulty Easy Ingredients - 1/2 C. cider vinegar - 1/4 C.
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Ingredients
- 1/2 C. cider vinegar
- 1/4 C. Crisco® Pure Canola Oil
- 1/2 tsp. prepared mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 3/4 pounds unpeeled medium red potatoes
- 3 medium carrots, cut into 1-inch julienne strips
- 3 ribs celery
- 3 green onions with tops
- 6 radishes
- 1/2 C. grape tomatoes
- Tomato wedges
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