Chickpea and Spinach Pasta Recipe | Land O’Lakes

Ingredients

• 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt divided
• 1/2 cup panko bread crumbs
• 3 teaspoons finely chopped fresh garlic, divided
• 1 teaspoon freshly grated lemon zest
• 1 (14-ounce) can chickpeas (garbanzo beans), rinsed, drained
• 1 teaspoon finely chopped fresh thyme, plus more for garnish
• 1/8 teaspoon crushed red pepper flakes, if desired
• 3/4 teaspoon salt, divided
• Pinch pepper
• 1 small (1/2 cup) onion, finely chopped
• 1 (5-ounce) can evaporated milk
• 1/4 cup Land O Lakes® Heavy Whipping Cream
• 1 (8-ounce) bag fresh baby spinach leaves
• 1 (16-ounce) package uncooked dried spaghetti or spaghetti-shape pasta, cooked al dente, 1 cup pasta water reserved
• 1/2 cup shredded Parmesan cheese
• Lemon wedges (from zested lemon), for serving