Spicy Pork Belly Sinigang (Filipino Sour Soup) Recipe
What if you cranked up sinigang’s attitude? This spicy sinigang has a punch of heat, a hit of tang, and is packed with flavor. Buckle up!
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Can opener
- Colander
- Peeler
- Measuring cup
- Serving bowl
Ingredients
- 2 tbsp neutral oil
- 500g pork belly, cut into cubes
- 2 large white onions, diced
- 4-6 siling pangsigang (green chilies), sliced
- 3-5 siling labuyo (red chilies), sliced
- 1 can (400g) whole peeled tomatoes, drained
- 8 cups water
- 1 pack (44g) instant sinigang mix, preferably tamarind flavor
- 1 white radish, peeled and sliced
- 4-5 okra, halved
- 1 bundle kangkong
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