Ravioli Olive and Tuna Sauce recipe | Woolworths TASTE
A flavourful pasta dish combining cooked ravioli with a sauce made from light meat tuna, olive tapenade, caperberries, sultanas, lemon juice, and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2x173 g light meat tuna chunks
- 3 T olive tapenade
- 2 T caperberries
- 125 g sultanas
- ½ lemon, juiced
- 500 g spinach- or butternut-filled ravioli
- 4 T parsley, roughly chopped
- Drizzle with extra virgin olive oil
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