Ingredients
- 3 red capsicums, halved, seeds removed
- 60 ml olive oil
- 150 g ricotta cheese
- 150 g cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 lemon rind, of grated
- 1 garlic clove, crushed
- 1/2 cup torn basil leaves
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