Spiced Hot Cross Buns - Fundies

Name: Spiced Hot Cross Buns - Fundies
Ingredients: 4 ¼ cup bread flour; 3 tsp instant yeast; ½ cup Flannerys OWN Coconut Sugar; 2 tsp Flannerys OWN Cinnamon, ground; 2 tsp all spice, ground; 2 tsp ginger, ground; 2 oranges, zest only; 1 egg, room temperature; 50g Copper Tree butter, melted & cooled; 1 ½ cups Mungalli Biodynamic full cream milk, lukewarm; 1 large chunk Flannerys bulk bin dark chocolate, roughly chopped (approx. 1 cup); 1/3 cup flour; 3-5 tbsp water, depending on flour; 1 tbsp sugar; 1 tbsp water, boiling

www.fundies.com.au

Happy Easter! We’ve put a twist on a well-loved favourite with these dark chocolate, orange and ginger spiced hot cross buns.

View full recipe on www.fundies.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fundies.com.au.

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Ingredients

4 ¼ cup bread flour
3 tsp instant yeast
½ cup Flannerys OWN Coconut Sugar
2 tsp Flannerys OWN Cinnamon, ground
2 tsp all spice, ground
2 tsp ginger, ground
2 oranges, zest only
1 egg, room temperature
50g Copper Tree butter, melted & cooled
1 ½ cups Mungalli Biodynamic full cream milk, lukewarm
1 large chunk Flannerys bulk bin dark chocolate, roughly chopped (approx. 1 cup)
1/3 cup flour
3-5 tbsp water, depending on flour
1 tbsp sugar
1 tbsp water, boiling