FARRO SALAD WITH HERBES DE PROVENCE Recipe | Red Stick Spice

Ingredients

• 1 cup quick-cooking or pearled farro
• 1 cup apple cider
• 1 bay leaf
• 1 tsp salt
• 1/2 cup Herbes de Provence Extra Virgin Olive Oil
• Juice of 1 lemon
• 1 tsp Herbes de Provence Blend
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/2 cup salted, chopped pistachios
• 1 cup roughly chopped parsley
• 1 cup roughly chopped mint
• 1 cup halved cherry or grape tomatoes
• 1 cup thinly sliced and halved radishes
• 2 cups arugula
• 1/2 cup shaved parmesan