FARRO SALAD WITH HERBES DE PROVENCE Recipe
A delicious FARRO SALAD WITH HERBES DE PROVENCE recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
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Cooking tools:
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Peeler
Ingredients
- 1 cup quick-cooking or pearled farro
- 1 cup apple cider
- 1 bay leaf
- 1 tsp salt
- 1/2 cup Herbes de Provence Extra Virgin Olive Oil
- Juice of 1 lemon
- 1 tsp Herbes de Provence Blend
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup salted, chopped pistachios
- 1 cup roughly chopped parsley
- 1 cup roughly chopped mint
- 1 cup halved cherry or grape tomatoes
- 1 cup thinly sliced and halved radishes
- 2 cups arugula
- 1/2 cup shaved parmesan
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