SOS! We Can't Stop Making This Farro Salad

Ingredients

• 1 c. whole-grain farro
• 2 c. low-sodium vegetable broth
• 1 1/2 tsp. kosher salt
• 1 Bay leaf
• 1 Large shallot, very thinly sliced
• 1/3 c. extra virgin olive oil
• 3 tbsp. apple cider vinegar
• 1 tbsp. dijon mustard
• 2 tsp. honey
• Freshly ground black pepper
• 2 c. lightly packed arugula
• 1 Green apple, chopped
• 1/2 c. shaved parmesan cheese
• 1/4 c. freshly chopped basil
• 1/8 c. freshly chopped parsley
• 1/4 c. toasted pecans, roughly chopped