Portobello Mushroom and Corn Tacos - Feed Your Potential

Ingredients

• 1 lb fresh Portobello mushroom (stems removed, cut)
• 2 Tbsp less sodium soy sauce (vegan)
• 1 Tbsp extra virgin olive oil
• 1/2 cup fresh green pepper (seeded, diced)
• 1/4 cup fresh red onion (trimmed, diced)
• 1/4 cup whole kernel corn (frozen and thawed, or canned)
• 6 ea whole grain flour tortilla (6 inch)
• 1/4 cup 2 Tbsp Pico de Gallo (or other tomato salsa)
• 2 Tbsp fresh cilantro leaves (chopped)