A Recipe for Ice tart of vanilla, mango and chocolate | Debic

A Recipe for Ice tart of vanilla, mango and chocolate | Debic

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An inspiring recipe for Ice tart of vanilla, mango and chocolate | Debic. A Recipe compiled for and by professional chefs and bakers.

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Ingredients

  • 700 ml Debic Parfait
  • 100 ml Debic Cream 35% with sugar
  • 1 x vanilla pod
  • 350 ml Debic Parfait
  • 200 g mango purée
  • 200 ml Debic Crème Anglaise
  • 50 g mango purée
  • 30 x dobla chocolate decorations
  • 1 x mango
  • 1 x tray of atsina cress

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