Vegan Celebration Pie | Vegan Recipes
Find out how to make your own 100% plant-based Celebration Pie. This vegan meal is as filling as it is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Blender
- Kitchen scale
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Rolling pin
- Pie dish
- Oven
- Stove
- Wooden spoon
Ingredients
- 2 tablespoons oil
- 2 tablespoons butter
- 6 large leeks, sliced
- 1 tablespoon rosemary/thyme/sage
- 6 gloves garlic, crushed
- 300g mixed mushrooms, sliced
- 700g mixed nuts, finely chopped (in blender)
- 2 tubs vegan cream cheese
- 200g dried cranberries
- Some frozen cranberries for top of pie
- 1 tablespoon of maple syrup
- 120ml water
- 100g vegan butter
- 125g plain flour
- 200g wholemeal flour
- 1 teaspoon salt
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