Vegan Blueberry Pie
One of my favorite things to do when the weather warms up is to spend time picking fresh berries with my family. Growing up, we'd always make a day out of it,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 2 1/2 cups all-purpose flour (gluten-free, if needed)
- 1 tablespoon powdered sugar
- 1 teaspoon salt
- 1 cup vegan butter (chopped and cubed *)
- 1/2 cup iced water
- 3/4 cup sugar
- 1/4 cup cornstarch
- 6 cups blueberries (fresh or frozen)
- 2 tablespoons lemon juice
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