Mushroom, Leek and Gouda Frittata
Frittatas are wonderful as a weeknight dinner or for weekend brunch. Mushrooms and leeks add savory flavor with a hint of sweetness. I like Gouda, but Fontina, and Swiss can be used...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefuriesoliveoil.com.
Ingredients
- 3T The Furies EVOO
- 2 medium leeks, whites and pale green parts only, chopped
- 8 oz baby bella mushrooms, thickly sliced
- 12 eggs
- 1/2 cup sour cream
- 2T parsley, chopped
- 3/4 cup Gouda cheese, shredded
- salt and pepper to taste
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