Asparagus, Leek, and Mushroom Frittata | Nourishing Meals®

Ingredients

• 1 tablespoon butter (or extra virgin olive oil)
• 1 large leeks sliced (white part only)
• 8 white button mushrooms sliced
• ½ bunches asparagus ends trimmed, cut into 1 to 2-inch pieces
• ½ teaspoons sea salt (or to taste)
• ½ teaspoons freshly ground black pepper
• 10 large eggs whisked
• 1 cup grated raw cheddar cheese (optional)
• 2 tablespoons fresh tarragon finely chopped