Roasted Aubergine & Tomato Couscous Salad with Goat's Cheese
Roasted Aubergine & Tomato Couscous Salad with Goat’s Cheese So simple, comforting and delicious – this is a great main course warm salad or a delicious side
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ainsley-harriott.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Oven
- Spoon
- Fork
- Saucepan
- Measuring spoon
- Serving bowl
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1 large aubergine, cut into 2cm cubes
- olive oil, for drizzling
- sea salt
- freshly ground black pepper
- ½ tsp ground cumin
- handful of cherry tomatoes
- 1 x packet of Ainsley Roasted Vegetable Couscous
- small bag of rocket or mixed salad leaves
- 120g goat's cheese, crumbled or chopped
- balsamic glaze, for drizzling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Honey Roasted Fig and Couscous Salad with Goat’s Cheese
ainsley-harriott.com
Mediterranean Aubergine Stew with Tomato & Chilli Couscous
ainsley-harriott.com
Aubergine & goat’s cheese salad with mint-chilli dressing recipe | Good Food
bbcgoodfood.com
Roasted Squash & Couscous Salad with Feta & Pesto
ainsley-harriott.com
Roasted Squash, Lentil & Couscous Salad
ainsley-harriott.com
Air-Fried Couscous Stuffed Aubergine with Feta & Tahini Dressing
ainsley-harriott.com
Christmas Warm Veg, Couscous & Clementine Salad
ainsley-harriott.com
Goat's Cheese and Arugula Salad
readersdigest.ca