Frittelle di farina di castagne con la ricotta

Name: Frittelle di farina di castagne con la ricotta
Ingredients: 200 g chestnut flour; 70 g plain flour; 50 g brown sugar, plus enough to sprinkle over the fritters (or 2-3 tbsp of icing sugar if you prefer; 1 eggs; ½ jar Extra Virgin Olive Oil; ½ jar Vin Santo del Chianti Riserva D.O.C. Vin Santo; 1 untreated orange; 1 sachet baking powder (approx. ½ cup); water; 220 g ricotta cheese; 50 g raisins; 2 tbsp Vin Santo del Chianti Riserva D.O.C. Vin Santo; 70 g cane sugar

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Frittelle di farina di castagne con la ricotta (= Chestnut Flour Fritters with Ricotta) Dessert Order now on LaVialla.com!

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Ingredients

200 g chestnut flour
70 g plain flour
50 g brown sugar, plus enough to sprinkle over the fritters (or 2-3 tbsp of icing sugar if you prefer
1 eggs
½ jar Extra Virgin Olive Oil
½ jar Vin Santo del Chianti Riserva D.O.C. Vin Santo
1 untreated orange
1 sachet baking powder (approx. ½ cup)
water
220 g ricotta cheese
50 g raisins
2 tbsp Vin Santo del Chianti Riserva D.O.C. Vin Santo
70 g cane sugar