Grilled Romaine with Boquerones and California Avocado - California Avocados

Ingredients

• 1 Fresh California Avocado
• 1 head of romaine, washed and dried
• Pickled Red Onions (recipe follows)
• Lemon Vinaigrette (recipe follows)
• 1/2 oz. shaved Manchego cheese
• 6 boquerones (marinated white anchovies)
• 2 tsp. olive oil
• Salt and pepper to taste
• Pickled Red Onions (Yield: 1 cup onions)
• 9 oz. (1 medium) red onion, thinly sliced
• 1 cup fresh lime juice
• 1 cup fresh orange juice
• 1/2 cup sweet white wine
• 2 tsp. granulated sugar
• 3 Tbsp. kosher salt
• 1 jalapeno pepper, halved lengthwise, seeded, very thinly sliced
• Lemon Vinaigrette (Yield: 1-1/8 cup/9 oz.)
• 3/4 cup olive oil
• 1/4 cup lemon juice
• 1 Tbsp. yuzu juice
• 1 tsp. lemon zest
• Salt and pepper