Mexican Chicken or Turkey Salad With Tomato and Black Bean Salsa | Nigella's Recipes | Nigella Lawso

Ingredients

• 1 ripe avocado
• 125 millilitres sour cream
• 3 tablespoons fresh lime juice
• 1 clove garlic (peeled)
• 1 teaspoon Maldon salt (or ½ teaspoon table salt)
• black pepper
• 300 grams shredded cooked chicken or turkey
• approx. 500 grams jicama (peeled and cut into 5mm / quarter inch matchsticks)
• 2 spring onions (finely shredded)
• 1 handful finely chopped fresh coriander
• 125 grams shredded cos lettuce
• 1 x 425 grams can black beans
• 2 tomatoes (deseeded and roughly chopped)
• 75 grams roughly chopped pickled red jalapeno peppers (from a jar)
• 1 tablespoon fresh lime juice