Salsa verde gnocchi recipe

Name: Salsa verde gnocchi recipe
Total time: 20 min
Ingredients: 300g gnocchi; 1 x 200g pack sugar snaps, halved; ½ x 30g pack tarragon, leaves picked; 1 x 30g pack flat-leaf parsley, leaves picked; 30g blanched almonds; 1 garlic clove; 1 tbsp capers, rinsed; 3 anchovy fillets in olive oil, drained and chopped (omit if vegetarian/vegan and replace with olives or extra capers); 1 tsp Dijon mustard; 1 tbsp olive oil; ½ tsp sherry vinegar or red wine vinegar

www.sainsburysmagazine.co.uk

This salsa verde gnocchi recipe uses punchy capers and anchovies for its pesto-like sauce. It's an excellent low-calorie dinner if you're in a hurry

View full recipe on www.sainsburysmagazine.co.uk

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Ingredients

300g gnocchi
1 x 200g pack sugar snaps, halved
½ x 30g pack tarragon, leaves picked
1 x 30g pack flat-leaf parsley, leaves picked
30g blanched almonds
1 garlic clove
1 tbsp capers, rinsed
3 anchovy fillets in olive oil, drained and chopped (omit if vegetarian/vegan and replace with olives or extra capers)
1 tsp Dijon mustard
1 tbsp olive oil
½ tsp sherry vinegar or red wine vinegar