Crawfish Jambalaya | DishGen Recipe

Ingredients

• 1 cup minced onion
• 1 tbsp. cooking oil
• 1 tbsp. flour
• 1 ½ cups water
• 1 lb. crawfish tail, peeled (2-1/2 cups peeled tails)
• 2 cups water
• 1 ¼ cups raw long grain rice
• 3 tbsps. minced parsley
• 2 tbsps. green onion tops
• 2 -3 garlic cloves, minced
• 2 ½ tsps. salt
• ½ tsp. black pepper
• ⅛ tsp. red pepper (cayenne)
• ⅛ tsp. dried thyme leaves
• 1 bay leaf
• ¼ tsp. Kitchen Bouquet
• ¼ cup crawfish fat