Crawfish and Sausage Jambalaya | Emerils.com

Ingredients

• 2 tablespoons vegetable oil
• 2 cups chopped yellow onions
• 1 cup chopped green bell peppers
• 1/2 cup chopped celery
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 1 pound smoked sausage, cut lengthwise in half, then cut crosswise into 1/4-inch-thick slices
• 4 bay leaves
• 1 14.5-ounce can petite diced tomatoes
• 1 tablespoon chopped garlic
• 1 pound peeled crawfish tails
• 2 cups long-grain rice
• 2 cups chicken broth
• 1/2 cup chopped green onions or scallions (green part only)