Crawfish Jambalaya Recipe - Chinet®

Ingredients

• 2 tbsp. oil (vegetable or avocado)
• 10 oz. andouille sausage links, cut into ¼” rounds
• ½ cup green bell pepper, chopped
• ½ cup red bell pepper, chopped
• 1 cup onion, chopped
• ⅓ cup celery, chopped
• 2 tsp. Creole seasoning
• 2 cloves garlic, minced
• 1 cup uncooked white rice
• 1 can (15 oz.) crushed tomatoes
• 2 cups low-sodium chicken or vegetable broth
• 12 oz. frozen crawfish tails, thawed and drained
• 2 tsp. Worcestershire sauce
• 2 tsp. hot sauce
• 1 tsp. crushed red pepper