How to Make Thepla – Easy, Healthy & Delicious Recipe

Ingredients

• 80 Grams Methi, fenugreek leaves
• 1.5 Cups Wheat flour
• 2 Tbsp Gram flour
• 2 Tsp White sesame seeds
• 0.25 Tsp Asafoetida
• 1 Tsp Carom seeds
• 1 Tsp Salt
• 0.5 Tsp Turmeric powder
• 1 Tsp Kashmiri red chilli powder
• 2 Tbsp Ginger green chilli paste
• 2 Tbsp Oil
• 0.25 Cup Curd
• 3 Tbsp Water
• as-per-needed Oil