Ossobuco de ternera en cocción lenta con risotto al azafrán - Cookidoo® – the official Thermomix® re
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Ingredients
- 6 - 8 tiras de piel de limón
- 8 ramitas de perejil fresco
- 2 dientes de ajo
- 30 g de aceite de oliva
- 30 g de apio
- 70 g de zanahoria
- 150 g de cebolla
- 4 ossobucos de ternera
- 1 - 2 cucharadas de harina de trigo
- 50 g de vino blanco
- 150 g de tomate triturado en conserva
- 200 g de caldo de carne
- 20 g de zumo de limón
- 2 tiras de piel de naranja
- 40 g de queso parmesano
- 30 g de chalota
- 20 g de mantequilla
- 40 g de aceite de oliva
- 320 g de arroz de grano redondo
- 100 g de vino blanco
- 750 g de caldo de carne
- 2 - 3 pellizcos de hebras de azafrán
- 2 pellizcos de sal
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