Ingredients
- 30 g plain flour
- 2 tsp dried fennel seeds
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 20 g extra virgin olive oil
- 200 g brown onion
- 100 g celery
- 100 g carrot
- 250 g water
- 200 g red wine
- 400 g canned chopped tomatoes
- 2 tsp Beef stock paste
- 50 g tomato paste
- 2 sprigs fresh thyme
- 1 orange
- 1500 g beef
- 12 dried pitted prunes
- 1 fennel bulb
- 3 celery stalks
- 2 tbsp extra virgin olive oil
- ½ orange
- 2 tbsp orange juice
- 2 sprigs fresh parsley
- sea salt
- ground black pepper
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