Ingredients
- 2 trozos de piel de limón
- 1 diente de ajo
- 10 ramitas perejil fresco
- 1 pellizco de romero seco desmenuzado
- ½ cucharadita de sal
- 4 pellizcos de pimienta negra recién molida
- 4 rodajas de morcillo de ternera
- 1 pellizco de pimienta negra recién molida
- 1 cucharada de harina
- 1 - 2 chalotas
- 40 g de aceite de oliva virgen extra
- 10 g de mantequilla
- 100 g de vino blanco seco
- 100 g de agua
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