Crab Dip | Wild Fork
Make a warm, creamy crab dip loaded with real crab meat — the perfect crowd-pleasing appetizer for parties, gatherings, or game day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 8 oz. WF Surimi Crabmeat
- 1 tsp Paprika
- to taste WFF Coarse Sea Salt
- 1 WF Ciabatta Demi-Baguette
- 6 oz. Cream Cheese, softened
- ¼ Cup Yellow Onion, finely chopped
- 2 TBS. Mayonnaise
- 2 TBS. Lemon Juice
- Fresh parsley, to garnish
- Black peppercorn, to taste
- 1/2 tsp. Aleppo Pepper
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