Vegetarian Taco Salad with Jalapeno Ranch Dressing Recipe
This Vegetarian Taco Salad features fresh garden vegetables topped with homemade lentil taco meat and creamy Litehouse Jalapeño Ranch dressing.
Ingredients
- 1 cup Dry Brown or Green Lentils
- 1 ea Packet Taco Seasoning
- ¼ cup Salsa
- 8 cup Lettuce, Chopped
- 1 lg Tomato, diced
- 1 lg Carrot, shredded
- 4 ea Radishes, thinly sliced
- 1 ea Cucumber, seeded and sliced
- 1 cup Corn Kernels
- ½ cup Litehouse® Jalapeño Ranch Dressing
- 1 lg Avocado, sliced
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