Ingredients
- 300 g Süßkartoffeln
- 265 g Kichererbsen
- 2 EL Olivenöl
- 1 ½ TL Paprika de la Vera
- 1 ½ TL Knoblauch, gemahlen
- 1 ½ TL Kurkuma
- 1 TL Salz
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 120 g Reis, parboiled
- 1250 g Wasser
- 1 Knoblauchzehe
- 10 g Ingwer, frisch
- 70 g Tahin
- 1 TL Misopaste
- 15 g Ahornsirup
- 10 g Reisessig
- 10 g Sojasauce
- 5 g Sriracha-Sauce
- 60 g Babyspinat, frisch
- 100 g Cherry-Tomaten
- 1 Avocado
- 2 Frühlingszwiebeln
- Sesam
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