Eggplant Rendang - Healthy Vegan Recipes - HappyCow

Name: Eggplant Rendang - Healthy Vegan Recipes - HappyCow
Ingredients: 3 eggplants; 4 cups coconut milk; 1 cup water; 3 tablespoons minced garlic; 3 tablespoons minced shallot; 1 1/2 tablespoon minced galangal; 1 1/2 teaspoon minced fresh turmeric; 1 teaspoon to 1 1/2 tablespoon minced chile (medium to very spicy); 2 teaspoons ground nutmeg; 1 teaspoon ground toasted cardamom; 1 teaspoon ground toasted coriander; 1 teaspoon ground toasted cumin; 1 teaspoon minced ginger; 2 or 3 Indonesian bay leaves (aka daun salam), optional; One 2-inch cinnamon stick; 1 stalk lemongrass, minced; 1 tablespoon sugar; 1 teaspoon kosher salt

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How to make Eggplant Rendang A vegan / vegetarian Eggplant Rendang recipe.

Keywords

Eggplant Rendang
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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