Rich Crab and Shrimp Bisque - Kylie cook
Whip up this smooth and creamy soup filled with sweet crab and tender shrimp. It’s an easy way to make your meal feel extra special!
Ingredients
- 8 ounces of peeled shrimp, diced
- 8 ounces of crabmeat
- 1 tablespoon of tomato paste
- 4 tablespoons of butter
- 1 and 1/2 cups of heavy cream
- 2 cups of milk
- 1/3 cup of celery, finely chopped
- 1/3 cup of green onions, minced
- 3 tablespoons of all-purpose flour
- Salt and pepper as needed
- Chopped parsley for sprinkling
- 1 teaspoon of Old Bay spice mix
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