10-Hour Tonkotsu Ramen Broth - Homemade Ramen
You can make restaurant quality ramen at home with just a effort and a lot of time. If you love ramen this is a must-have recipe in your repertoire!
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Skillet
- Stove
- Chopstick
- Ladle
Ingredients
- 4 lbs pork bones
- 1 onion, chopped
- 20 garlic cloves
- 2 cups sliced mushrooms
- oil
- water
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